EMPANADA DE AÑEJO Traditional pastry made with aged corn dough stuffed with beef and egg stew.

QUIMBOLITO: Pastelito cocido al vapor envuelto en hoja de achira  / Steamed cakes wrapped in “achira” leaves.        

TAMAL: Masa de añejo, pechuga de pollo, pierna de cerdo, verduras, papa, huevo y maní, envuelto en hoja de achira /Traditional pastry made with steamed aged corn dough stuffed with pork, chicken breast and boiled eggs.

TAMALITO  / Small “tamal” .     

PAN DE YUCA /  Traditional Colombian pastry with yuca and cheese.

PERNIL DE CERDO Acompañado con lapingachos y ensaladaRoast pork with mashed potatoes cakes and salad.

PORCIÓN DE LAPINGACHOS: Tortillas de papa con queso, acompañados con ensaladaMashed potatoes cakes and salad.