TAMAL Nariñense. / Tradicional pastry made with steamed aged corn dought stuffed with pork, chicken breast and boiled eggs.
TAMALITO. / Small “tamal” .
EMPANADA DE AÑEJO / Tradicional pastry made with aged corn dought stuffed with beef and egg stew.
EMPANADA DE HOJALDRE CON POLLO / Empanada made with puff pastry stuffed with chicken breast and egg mixture.
CROISSANT DE JAMÓN O QUESO / Ham or cheese croissant.
ROLLO DE CANELA / Cinnamon roll.
CROISSANT DE CHOCOLATE / Chocolate croissant.